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    You are in: Home / Recipes / Old-Fashioned Pumpkin Pie Recipe
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    Old-Fashioned Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    JackieOhNo!'s Note:

    This recipe came to me almost 20 years ago from a co-worker, who passed along his wife's recipe. I have never made another pumpkin pie since! Even people who profess to dislike pumpkin pie end up enjoying this one. At the end of a holiday meal, I never have so much as one piece left. To make it a little more fancy, you can serve this with my Honey-Ginger Cream.

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Beat eggs slightly; beat in remaining ingredients.
    3. 3
      Pour into pie shell. Bake 15 minutes.
    4. 4
      Reduce oven temperature to 350 degrees. Bake 45 minutes loner or until a knife inserted between the center and edges comes out clean. Cool.

    Ratings & Reviews:

    • on December 26, 2012


      Excellent outcome! One of the best pumpkin pies I've ever made WITHOUT using prepared p-king filling.....I had roasted several pie pumpkins and used that for this recipe. Turned out beautifully--the color was perfect and the smooth filling was just so creamy on the mouth! Mmmmm!

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    • on November 23, 2011


      Don't know if the raves are for the pie or the honey ginger cream, but by far this is the best recipe ever. Everyone, even people who are not pumpkin pie lovers, goes back for seconds. JackieOhNo, you should be JackieOhYes. thank you thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009


      Terrific! I used homemade pumpkin puree and it turned out beautifully. I did cook it about 5 minutes extra.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Old-Fashioned Pumpkin Pie

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 277.4
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 4.2 g
    Cholesterol 58.8 mg
    Sodium 326.0 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 1.3 g
    Sugars 19.5 g
    Protein 6.4 g

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