Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Old Fashioned Peach & Blueberry Cobbler Recipe
    Lost? Site Map

    Old Fashioned Peach & Blueberry Cobbler

    Old Fashioned Peach & Blueberry Cobbler. Photo by HokiesMom

    1/3 Photos of Old Fashioned Peach & Blueberry Cobbler

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    bert's Note:

    Great fruit combination! Serve with a dollop of whipped cream or ice cream if you like. Great plain, too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large saucepan, combine brown sugar and cornstrch; stir in peaches and cinnamon.
    2. 2
      Cook& stir over med heat until mixture boils and thickens.
    3. 3
      Stir in blueberries.
    4. 4
      Cover and set aside.
    5. 5
      Stir together flour, sugar, baking powder and salt.
    6. 6
      With a pastry blender, cut in butter until mixture resembles cornmeal.
    7. 7
      Add milk and vanilla; mix lightly with fork until just combined.
    8. 8
      Bring fruit mixture to a boil; pour into a 4-qt casserole.
    9. 9
      Drop large spoonfuls of batter onto fruit mixture.
    10. 10
      Bake at 375 for 25-30 minutes or until batter tests clean.

    Ratings & Reviews:

    • on September 04, 2002


      This is a very good cobbler recipe, and the colors together were so lovely. I was intrigued by the brown sugar instead of white sugar. The sugar gave it a suprisingly good taste. I didn't change anything in this recipe. I used frozen peaches (no sugar added), and the sweetness was just right for my taste. Thanks for sharing this great recipe. I will definately make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010


      This is a great recipe. I used fresh peaches and blueberries and was pretty generous with the cinnamon. I did find that there was a lot of cobbler dough at the end so next time I might make 2/3rds of that recipe instead of the full amount. I think a light sprinkle of coarse sugar mixed with cinnamon would be a nice touch to the cobbler topping too. Very easy to make and loved the use of the brown sugar mixture with the juice. Thanks for sharing. Made for the Under Cover Photo event in the Cooking Photos forum.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Old Fashioned Peach & Blueberry Cobbler

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 571.7
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 10.7 g
    Cholesterol 46.3 mg
    Sodium 613.9 mg
    Total Carbohydrate 99.1 g
    Dietary Fiber 5.7 g
    Sugars 56.5 g
    Protein 7.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes