Old Fashioned Peach & Blueberry Cobbler

READY IN: 50mins
Recipe by bert

Great fruit combination! Serve with a dollop of whipped cream or ice cream if you like. Great plain, too.

Top Review by Miss Annie

This is a very good cobbler recipe, and the colors together were so lovely. I was intrigued by the brown sugar instead of white sugar. The sugar gave it a suprisingly good taste. I didn't change anything in this recipe. I used frozen peaches (no sugar added), and the sweetness was just right for my taste. Thanks for sharing this great recipe. I will definately make it again.

Ingredients Nutrition

Directions

  1. In a large saucepan, combine brown sugar and cornstrch; stir in peaches and cinnamon.
  2. Cook& stir over med heat until mixture boils and thickens.
  3. Stir in blueberries.
  4. Cover and set aside.
  5. Stir together flour, sugar, baking powder and salt.
  6. With a pastry blender, cut in butter until mixture resembles cornmeal.
  7. Add milk and vanilla; mix lightly with fork until just combined.
  8. Bring fruit mixture to a boil; pour into a 4-qt casserole.
  9. Drop large spoonfuls of batter onto fruit mixture.
  10. Bake at 375 for 25-30 minutes or until batter tests clean.

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