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    You are in: Home / Recipes / Old Fashioned Pan Rolls Recipe
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    Old Fashioned Pan Rolls

    Old Fashioned Pan Rolls. Photo by thepetnanny

    1/2 Photos of Old Fashioned Pan Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Cookingfor7's Note:

    These were my favorite rolls growing up.

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    Units: US | Metric


    1. 1
      In a large bowl, pour milk over ½ cup butter. Stir occasionally until butter is melted.
    2. 2
      Meanwhile, sprinkle yeast and ¼ t. sugar over water. Let stand 5 minutes or until foamy. Stir remaining sugar, eggs, salt and yeast mixture into milk mixture. Stir in 4 cups of the flour and beat until smooth. Gradually stir in remaining flour to make soft dough. Cover, let rest for 10 minutes.
    3. 3
      On a lightly floured surface, knead for 8-10 minutes or until no longer sticky, adding as little extra flour as possible. Divide dough in half. Place half of dough into a greased bowl. Turn to coat surface. Cover and refrigerate. Shape remaining dough into 12 2-inch balls. Place on a greased 9 x 1 ½ inch round pan. Cover and let rise in a warm place, free from drafts, until almost doubled- about 55 minutes.
    4. 4
      Bake in pre-heated 375° oven for 25-30 minutes or until browned. Brush with butter. Cool on a wire rack.
    5. 5
      To bake refrigerated dough: follow shaping, rising and baking instructions, allowing about 1 hour and 45 minutes for rising.

    Ratings & Reviews:

    • on December 11, 2010


      I made half of recipe using 1 egg. I made it in the automatic bread machine and put the rolls in two 9" cake pans. It turned out fantastic.

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    • on October 29, 2012


      Wonderful rolls! Best yeast rolls I have baked, ever. Light, fluffy, delicious. I, too, made a half recipe with 2 beaten eggs, holding back 1/2 egg for egg wash with water. Did not knead, as I wanted to see what would happen, if I didn't. YUM! Slathered on butter, garlic, parsley topping after baking. Delicious. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2008


      I whipped these up to go with my Chicken Pot Pie, and they were great! I dipped mine in the gravy as I ate. My hubby ate 3 and gives them 2 thumbs up, so it's 5 stars for us!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Old Fashioned Pan Rolls

    Serving Size: 1 (64 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 198.1
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 4.1 g
    Cholesterol 39.9 mg
    Sodium 210.9 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 1.0 g
    Sugars 4.2 g
    Protein 4.6 g

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