Old-fashioned Linguine with White Clam Sauce

READY IN: 25mins
Pismo
Recipe by Maine-iac

This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years.

Top Review by bella214

I made this for a special romantic dinner for me and my husband. Very delicious and surprisingly easy to make. The pepper flakes were an added twist. We both thought we were dining in a classy restaurant. Thanks Maine-iac.

Ingredients Nutrition

Directions

  1. In a 5 qt pot, heat water to a boil and cook pasta until al dente.
  2. While the pasta is cooking, melt butter and olive oil in pan.
  3. Sautee onion and garlic, and add crushed red pepper flakes.
  4. Add lemon juice, oregano, basil, and Old Bay seasoning, stir for one minute Add clams with juice.
  5. Simmer for 5 minutes.
  6. Drain pasta and place in large bowl.
  7. Cover pasta with clam sauce, stir well and top with parsley and parmesan cheese.
  8. Serve with warm crusty bread and chilled white wine.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a