Easy Linguine and Clam Sauce

READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 20oz canned clams is equal to 2-10oz cans of chopped clams with juice.
  • Cook linguine as instructed. Drain.
  • Meanwhile melt butter in skillet. Add garlic, shallot and red pepper flakes. Sautee for 4 minutes until vegetables are cooked.
  • Add flour, oregano and parsley to mixture and stir until incorporated. Keep stirring for at least 1 minute.
  • Add clams with juice and wine. Stir constantly for 8minutes or until thickened.
  • Remove from heat.
  • Stir in cream and cook over low heat until well heated about 2 minutes.
  • Pour sauce over pasta and toss. Sprinkle with cheese.
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