Linguine With White Clam Sauce (Linguine Alle Vongole in Bianco)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil and butter in a medium-sized saucepan. Add shallots (or onions) and saute' over medium-high heat. Add garlic, oregano, parsley, and red pepper flakes. Saute' for just a minute or so.
  • Pour in wine and lemon juice and cook off for a few minutes. .
  • Turn the heat to low and add the clams, stirring to incorporate, and cook for just a few minutes.
  • Serve over cooked linguine.
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