Old Fashion Deviled Eggs
"One of many of the Devil Eggs recipes floating around on the net"
photo by lazyme
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 large eggs
- 29.58 ml mayonnaise
- 22.18 ml sweet pickle relish
- 4.92 ml prepared mustard
- 0.61 ml salt
- 0.25 ml pepper
- paprika
directions
- Place eggs in single layer in saucepan and cover with 3 inches water. Bring to boil, cover and remove from heat.
- Let stand 15 minutes. Drain and fill pan with cold water. Peel eggs under cold, running water.
- Halve eggs lengthwise and scoop yolks into mixing bowl.
- Add mayonnaise, pickle relish, mustard, salt and pepper. Mash thoroughly.
- Use spoon or pastry bag to fill egg halves with yolk mixture.
- Garnish with paprika. Chill.
Questions & Replies
-
Can you use pickle juice instead of relish
Reviews
-
This is the way that my family has always made deviled eggs. Good and easy. Thanks for sharing. -
Phil great deviled eggs! I used a whole grain garlic mustard and it worked very well in the mayo mixture. Will be making these again and doubling the recipe! -
Just like I remember them. Thanks! Al
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