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    You are in: Home / Recipes / Old Fashion Deviled Eggs Recipe
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    Old Fashion Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chef #208121's Note:

    One of many of the Devil Eggs recipes floating around on the net

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place eggs in single layer in saucepan and cover with 3 inches water. Bring to boil, cover and remove from heat.
    2. 2
      Let stand 15 minutes. Drain and fill pan with cold water. Peel eggs under cold, running water.
    3. 3
      Halve eggs lengthwise and scoop yolks into mixing bowl.
    4. 4
      Add mayonnaise, pickle relish, mustard, salt and pepper. Mash thoroughly.
    5. 5
      Use spoon or pastry bag to fill egg halves with yolk mixture.
    6. 6
      Garnish with paprika. Chill.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on April 17, 2007

      55

      Phil great deviled eggs! I used a whole grain garlic mustard and it worked very well in the mayo mixture. Will be making these again and doubling the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2006

      55

      Just like I remember them. Thanks! Al

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Fashion Deviled Eggs

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 98.0
     
    Calories from Fat 59
    61%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 212.7 mg
    70%
    Sodium 193.0 mg
    8%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.3 g
    5%
    Protein 6.3 g
    12%

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