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    You are in: Home / Recipes / Old Farmer's Almanac Peanut Butter Sheet Cake Recipe
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    Old Farmer's Almanac Peanut Butter Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Pinay0618's Note:

    Second Prize: Peanut Butter Recipe Contest Winner

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Icing

    Directions:

    1. 1
      Cake:.
    2. 2
      Preheat the oven to 350 degrees F.
    3. 3
      In a large bowl, mix the flour, baking soda, sugar, and salt; set aside.
    4. 4
      In a saucepan, bring the oil, margarine, peanut butter, and 1 cup of water almost to a boil (do not boil). Pour over the dry ingredients and mix well.
    5. 5
      Add the eggs, vanilla, and buttermilk. Mix well.
    6. 6
      Pour the batter into a greased and floured 15x11x1-inch pan. Bake for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.
    7. 7
      Icing:.
    8. 8
      Combine the evaporated milk, sugar, and margarine in a saucepan. Bring to a boil and cook for 2 minutes.
    9. 9
      Remove from the heat and add the peanut butter and marshmallows, stirring until melted. Stir in the vanilla.
    10. 10
      Pour the icing over the warm cake and spread to cover.

    Ratings & Reviews:

    • on November 25, 2009

      55

      Delicious, "casual" cake, especially good eaten warm on a cold day with a big mug of coffee or tea. I made half the recipe and baked it for 25 min. in an 8" square pan. I substituted butter for the margarine.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Farmer's Almanac Peanut Butter Sheet Cake

    Serving Size: 1 (59 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 250.0
     
    Calories from Fat 122
    49%
    Total Fat 13.6 g
    20%
    Saturated Fat 2.3 g
    11%
    Cholesterol 15.4 mg
    5%
    Sodium 194.3 mg
    8%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 21.4 g
    85%
    Protein 3.8 g
    7%

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