Old Bay Mashed Potatoes

Submitted by Parker?s mom

"Oh my gosh this recipe is so easy to throw together. I serve this with Mama's Supper Club Tilapia... You may just need to use eye judgement of the milk."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 large russet potatoes or 4 small potatoes
• 59.14 ml Old Bay Seasoning
• 1.23 ml Old Bay Seasoning
• 44.37 ml butter
• 118.29 ml grated parmesan cheese
• 4.92 ml mayonnaise
• 78.78 ml milk
• salt & pepper

directions

1. Peel, cut and quarter potatoes.
2. Add potatoes to boiling water, seasoned with the 1/4 cup of old bay.
3. Boil until tender.
4. Drain potatoes.
5. Mash potatoes with potatoe masher.
6. Add 1/4 tsp old bay, butter, mayo, parmesian cheese and milk (may use more or less milk, depending on how creamy you like your taters).
7. Serve Warm and ENJOY!

Reviews

[Cluich]

I followed the recipe exactly, with the exception of adding a litle bit more butter for creaminess. Maybe it's just that I'm a HUGE fan of Old Bay (which is why I'm giving this four stars, instead of three), but this just didn't have as much flavor as I was hoping for. Only trouble is, I'm afraid if you were to add more Old Bay, the potatoes would end up too grainy. Because I like Old Bay as much as I do, though, maybe I'll give that a shot.

 

[Mandy]

We don't have Old Bay here but I was given some in a swap so decided to try this. I didn't add extra Old Bay after cooking as the potatoes were well coated in it. I used sour cream in place of butter and this was nice for a change of pace.went well with meatloaf & tomato chutney for dinner. Thanks for posting!