Old Bay Potatoes

Submitted by gingerkitten D

"I love potatoes boiled in Old Bay....this is kind of a twist on the typical recipe. It is delicious, easy, and requires minimal ingredients. This one tastes a lot more complicated than it really is! If you are sensitive to spicy foods I would half or even quarter the amount of Old Bay used. We like it spicy so this is a spicy recipe."

 

• Ready In: 25mins
• Ingredients: 3
• Serves: 2

ingredients

• 10 Red Bliss potatoes
• 3 1⁄2 tablespoons Old Bay Seasoning
• 1 tablespoon butter or 1 tablespoon margarine

directions

1. Wash and quarter potatoes and place in a saucepan.
2. Add 3 tbsp Old Bay, cover with water and bring to a boil.
3. Boil until potatoes are tender.
4. Drain potatoes in a colander and then return to pot.
5. Add butter and toss until butter is melted.
6. Sprinkle with 1/2 tbsp of Old Bay (or more).
7. Enjoy!

Reviews

[bmcnichol]

I used two cans of sliced potatoes and only used 1.5 tablespoons of Old Bay. I did boil them and drained them. I ended up adding two tablespoons of butter. My family enjoyed these with seafood tonight.

 

[Ginny Sue]

I've really taken a liking to Old Bay seasoning, and this is just one more example of it's versatility and goodness. I did not sprinkle with addtional Old Bay (missed that part of the recipe), but still found the potatoes very flavorful.

 

[Mark and Stacy]

So easy, so tasty! Tastes just like the potatoes from a boil.

 

[Chef floWer]

One of my dearest Zaar friends sent me some Old Bay Seasoning from the USA and this is the first recipe I tried using it. We all really enjoyed the potatoes, so simple and quick, with a lot of flavour. Thank you for your post gingerkitten D

 

[French Tart]

I love Old Bay seasoing and get all my friends in the US to post it to me!! I have never had it on potatoes before, and enjoyed it very much. I think this would be great if roasted, and I might try that next time, and I will also cut back on the Old Bay seasoning, much as I love it - I found it just a bit overpowering! A wonderful recipe idea, thanks very much! FT:-)