Old Bay Mashed Potatoes

READY IN: 20mins
Recipe by Parkers Mom

Oh my gosh this recipe is so easy to throw together. I serve this with Mama's Supper Club Tilapia... You may just need to use eye judgement of the milk.

Top Review by Cluich

I followed the recipe exactly, with the exception of adding a litle bit more butter for creaminess. Maybe it's just that I'm a HUGE fan of Old Bay (which is why I'm giving this four stars, instead of three), but this just didn't have as much flavor as I was hoping for. Only trouble is, I'm afraid if you were to add more Old Bay, the potatoes would end up too grainy. Because I like Old Bay as much as I do, though, maybe I'll give that a shot.

Ingredients Nutrition

Directions

  1. Peel, cut and quarter potatoes.
  2. Add potatoes to boiling water, seasoned with the 1/4 cup of old bay.
  3. Boil until tender.
  4. Drain potatoes.
  5. Mash potatoes with potatoe masher.
  6. Add 1/4 tsp old bay, butter, mayo, parmesian cheese and milk (may use more or less milk, depending on how creamy you like your taters).
  7. Serve Warm and ENJOY!

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