Okra With Coriander and Tomato Sauce
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1⁄3 cup olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 lb okra (or frozen, in a pinch)
- 13 ounces chopped tomatoes
- 2 teaspoons sugar
- 1⁄4 cup lemon juice
- 2 ounces fresh coriander, finely chopped (cilantro)
directions
- Heat the oil in a large frying pan, then add the onion and cook over medium heat for 5 minutes, or until transparent and golden.
- Add the garlic and cook for another minute.
- Add the okra to the pan and cook, stirring, for 4-5 minutes, then add the tomato, sugar and lemon juice, and simmer, stirring occasionally, for 3-4 minutes or until softened.
- Stir in the coriander (cilantro), remove from the heat and serve.
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Reviews
RECIPE SUBMITTED BY
Jostlori
Carlsbad, CA
I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!