Okra Curry
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 118.29 ml coconut milk
- 14.79 ml tamarind paste (can omit)
- 680.38 g okra, rinsed and dried
- 2 garlic cloves
- 1 inch gingerroot
- 2 green chilies
- 1 large tomatoes, chopped
- 9.85 ml coriander powder
- 4.92 ml cumin powder
- 29.58 ml vegetable oil
- 1.23 ml turmeric powder
- salt
- 2.46 ml garam masala
- cilantro, to garnish
directions
- Slice okra into 1/2-inch pieces and brown in skillet for 8-10 minutes (you may need to add a dab of oil if it sticks to your skillet).
- In a blender, process the ginger, garlic chilies, tomato, coconut milk, tamarind, coriander and cumin until they form a smooth paste.
- Heat the oil, add the this processed paste, and cook until golden brown, about 6-8mins.
- Add the turmeric and salt to taste.
- Add 1/4cup water, bring to a boil and simmer until the gracy thickens to your liking.
- Mix in the okra and simmer another 5min or so to infuse flavors.
- Sprinkle with garam masala, some cilantro and serve.
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RECIPE SUBMITTED BY
eatrealfood
United States
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