Oil-Free Italian Vinaigrette
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 1⁄2 cup water
- 2 tablespoons powdered fruit pectin
- 1 tablespoon grated parmesan cheese
- 4 teaspoons white wine vinegar or 4 teaspoons vinegar
- 1 teaspoon snipped fresh oregano or 1/4 teaspoon dried oregano, crushed
- 1 teaspoon sugar
- 1⁄4 teaspoon celery seed
- 1⁄8 teaspoon dry mustard
- 1⁄8 teaspoon pepper
- 1 dash paprika
- 1 clove garlic, minced
directions
- Combine water, powdered fruit pectin, parmesan cheese, white wine vinegar or vinegar, oregano, sugar, celery seed, dry mustard, pepper, paprika, garlic, and dash salt in a screw-top jar.
- Cover and shake well (be sure all pectin is dissolved).
- Chill several hours.
- To store remaining dressing, cover and store in the refrigerator up to 3 days.
- Shake before serving.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0