Ohmygawdsized Barbecued Shrimp

• Total Time: 45 mins
• Prep Time: 35 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 1 lb colossal shrimp (6-8 count, if possible)
• 2 large lemons , juice of
• 2 -3 tablespoons low sodium soy sauce
• 1 ounce unsalted butter
• 1 dash Worcestershire sauce

Directions:

1. Fire up the outdoor grill-- it will need to be very hot.
2. Shell and devein shrimp, leaving shell on tail section; butterfly the shrimp from the top.
3. Marinate the shrimp in a mixture of soy sauce, Worcestershire sauce, and the juice from one lemon for 30 minutes, turning occasionally- do not over-marinate, or shrimp will toughen.
4. Meanwhile, melt the butter and blend with the juice from the second lemon.
5. Remove shrimp from marinade and place on the HOT grill- if grill is not extremely hot, the shrimp will stick (use foil if the grill will not sufficiently heat up).
6. Baste with butter/lemon juice mix.
7. Turn shrimp once and baste again.
8. Shrimp are done when they have lost translucence.
9. Serve hot.