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    You are in: Home / Recipes / Ohio Corn Bread Recipe
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    Ohio Corn Bread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Mommykicksbutt's Note:

    An old cornbread recipe originating in Ohio.

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    Ingredients:

    Serves: 12

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees F. Beat egg(s) in large mixing bowl. Beat in all the rest of the ingredients. Pour into buttered hot square pan, muffing cups or corn stick pans. Bake just until set. Serve piping hot with butter. Cut corn bread into squares if baked in square pan. Bake 10-15 minute for sticks or muffins; 20-25 minute for corn bread.

    Ratings & Reviews:

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    Nutritional Facts for Ohio Corn Bread

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 132.0
     
    Calories from Fat 49
    37%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 16.7 mg
    5%
    Sodium 380.5 mg
    15%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.9 g
    7%
    Protein 3.3 g
    6%

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