Oh, so Decadent Pudding!
photo by Pamela
- Ready In:
- 2hrs
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 cups whole milk
- 2 cups sugar (or 1 cup splenda, 1 cup sugar)
- 2 eggs, beaten
- 1 cup shelled pistachios
- 1⁄2 cup cleaned sliced strawberry
- 3 tablespoons plain yogurt
- 1 tablespoon pure vanilla extract
- 1 tablespoon tahini
- 1 cup bittersweet chocolate, chopped
directions
- In a large saucepan, heat gently and stir constantly milk, sugar, eggs, and pistachios.
- After 1/2 hour, when it starts to thicken, add strawberries. If you turn down the heat, you can stop stirring constantly, but still stir once in a while.
- Add yogurt, vanilla, and tahini. Stir some more.
- When it looks about the right consistency, add the chocolate, stirring briskly.
- Remove from the heat.
- Put in individual serving cups and refrigerate until ready to serve.
- If you can't wait that long, it is good right from the pot.
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Reviews
-
Oh man is this ever a tasty treat! I made this as directed and actually waited until it was cool before I tasted it. This easily serves 8 because it is so rich tasting. I think that it would have been better without so many nuts and I will only use about 1/2 a cup next time. I will also crush them too. I think this would also taste great in a pie. Thanks for sharing this and good luck!
RECIPE SUBMITTED BY
I live in a little house with my husband and my three "puppies" (all dogs are puppies to me, no matter how old they are). We have no children as of yet. I love to cook, but not to clean, and I won't cook unless my kitchen is clean, so I don't cook as much as I should. Some of my other hobbies are: role playing games, reading, SCA, garage saleing, and sewing. I am a pack rat, but I am trying to cut back on that, and I have far too many kitchen gadgets and cookbooks.(If there is such a thing.)