Oh My Chocolate Bark
photo by Rita1652
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
30 pieces
ingredients
- 340.19 g bag white chocolate chips
- 340.19 g bag semi-sweet chocolate chips
- 236.59 ml toasted sliced almonds
- 29.58 ml crystallized ginger, packed and diced
- 0.25 ml cardamom (optional)
- 14.79 ml orange zest
- 56.69 g caramels, diced (optional)
- 14.79-29.58 ml toffee pieces (optional)
directions
- Melt chocolates in separate microwavable containers according to directions on bags.
- Mix almonds, caramel, and semi-sweet chocolate then place randomly in blobs on a cookie sheet with wax paper on it.
- Mix ginger, cardamom, toffee and orange zest with white chocolate.
- Then place in random spots among the chocolate.
- Swirl the two together to make streaks.
- Place another piece of wax paper on top. Then another cookie sheet to slightly flatten smooth. 2009 I used sil pads below and above the melted bark. It`s 20 degrees outdoors with 12 inches of snow expected so out goes the tray of bark to harden. ;).
- Chill till hard and break into pieces.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey