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    You are in: Home / Recipes / October Apple Cake With Hot Caramel Sauce Recipe
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    October Apple Cake With Hot Caramel Sauce

    October Apple Cake With Hot Caramel Sauce. Photo by CaliforniaJan

    1/8 Photos of October Apple Cake With Hot Caramel Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    ellie_'s Note:

    A delicious dessert to serve during apple season. Recipe source: Bon Appetit (November 1984)

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    Units: US | Metric

    For the caramel sauce


    1. 1
      Preheat oven to 350-degrees F.
    2. 2
      Spray a 8-inch square cake pan with non-stick cooking spray (Pam) or grease pan and set aside.
    3. 3
      In a large bowl cream butter with sugar. Beat in egg. Stir in flour, walnuts, cinnamon, nutmeg, baking soda and salt. Fold in apples.
    4. 4
      Pour into prepared pan.
    5. 5
      Bake for 30-40 minutes or until cake is done and toothpick comes clean when inserted in cake.
    6. 6
      Cut in squares when cool and serve with hot caramel sauce (recipe follows).
    7. 7
      To make caramel sauce melt butter in saucepan over low heat and then add remaining ingredients. Bring to a boil, stirring constantly. Continue stirring for 5 minutes or until sauce thickens.
    8. 8
      Remove caramel sauce from heat and serve over apple cake squares.

    Ratings & Reviews:

    • on October 12, 2010


      Thanks so much for posting this one ellie. I had to make the recipe more diabetic friendly so I used 50/50 unbleached white and coarse whole wheat flours, a scant 3/4 cup of Splenda and a more heart healthy margarine. I made the recipe into muffins because I like to freeze them and have something on hand for afternoon coffee when the mood strikes. I got 1 grated apple in and stopped at that because it took a bit to incorporate the flour mix and it was already apple stuffed. The end muffins are truly yummy. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2012


      This little cake is moist and full of flavor. I will make it many more times. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2011

      This was very good. I added two apples and 3/4 cup of sugar. Thank You for a great easy recipe,

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for October Apple Cake With Hot Caramel Sauce

    Serving Size: 1 (89 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 251.3
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 5.7 g
    Cholesterol 37.0 mg
    Sodium 175.6 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 1.3 g
    Sugars 29.1 g
    Protein 2.0 g

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