O'charley's Rolls

READY IN: 2hrs 15mins
Recipe by ashley.jenkins

O'Charley's Rolls, Not my own recipe but I found it on line and thought I should post it on this site

Top Review by ChefLucyLynn

These are a hit for holiday with my family. I remember gobbling these down as a child in Tennessee. What a trip down memory lane to have them again, homemade. These are sweet and tasty. I add my salt last to give the yeast a chance to get going, and I really watch the development of the dough as I add the flour. My advice with the flour is to eyeball it every time, then they come out perfect!

Ingredients Nutrition


  1. Mix:
  2. 1/2 cup vegetable oil.
  3. 1/2 cup boiling water.
  4. 1 teaspoon salt.
  5. 1/3 cup sugar.
  6. Mix ingredients below together and pour into oil mixture:.
  7. 1/2 cup warm water.
  8. 1 package dry yeast.
  9. Add:.
  10. 1 large beaten egg - mix well.
  11. Add:.
  12. 3 cups flour - form into a ball.
  13. Lightly flour this ball and put into a bowl. Let rise for 2 hours.
  14. Shake the bowl so the ball drops down in size somewhat. Then pinch
  15. off 3 pieces for each roll. (I was lazy and just pinched off 1 large
  16. piece per roll) Then roll into little balls.
  17. Place the 3 balls in a well-greased muffin pan. Let rise for 2 hours.
  18. Bake at 400 degrees for 10-15 minutes.

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