Recipe by ashley.jenkins
O'Charley's Rolls, Not my own recipe but I found it on line and thought I should post it on this site
Top Review by ChefLucyLynn
These are a hit for holiday with my family. I remember gobbling these down as a child in Tennessee. What a trip down memory lane to have them again, homemade. These are sweet and tasty. I add my salt last to give the yeast a chance to get going, and I really watch the development of the dough as I add the flour. My advice with the flour is to eyeball it every time, then they come out perfect!
- 1⁄2 cup vegetable oil
- 1⁄2 cup boiling water
- 1 teaspoon salt
- 1⁄3 cup sugar
- 1⁄2 cup warm water
- 1 (1/4 ounce) package dry yeast
- 1 large beaten egg
- 3 cups flour
Directions See How It's Made
- 1/2 cup vegetable oil.
- 1/2 cup boiling water.
- 1 teaspoon salt.
- 1/3 cup sugar.
- Mix ingredients below together and pour into oil mixture:.
- 1/2 cup warm water.
- 1 package dry yeast.
- 1 large beaten egg - mix well.
- 3 cups flour - form into a ball.
- Lightly flour this ball and put into a bowl. Let rise for 2 hours.
- Shake the bowl so the ball drops down in size somewhat. Then pinch
- off 3 pieces for each roll. (I was lazy and just pinched off 1 large
- piece per roll) Then roll into little balls.
- Place the 3 balls in a well-greased muffin pan. Let rise for 2 hours.
- Bake at 400 degrees for 10-15 minutes.