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    You are in: Home / Recipes / O'charley's Rolls Recipe
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    O'charley's Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    Chef #352070's Note:

    O'Charley's Rolls, Not my own recipe but I found it on line and thought I should post it on this site

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Mix:
    2. 2
      1/2 cup vegetable oil.
    3. 3
      1/2 cup boiling water.
    4. 4
      1 teaspoon salt.
    5. 5
      1/3 cup sugar.
    6. 6
      Mix ingredients below together and pour into oil mixture:.
    7. 7
      1/2 cup warm water.
    8. 8
      1 package dry yeast.
    9. 9
      Add:.
    10. 10
      1 large beaten egg - mix well.
    11. 11
      Add:.
    12. 12
      3 cups flour - form into a ball.
    13. 13
      Lightly flour this ball and put into a bowl. Let rise for 2 hours.
    14. 14
      Shake the bowl so the ball drops down in size somewhat. Then pinch
    15. 15
      off 3 pieces for each roll. (I was lazy and just pinched off 1 large
    16. 16
      piece per roll) Then roll into little balls.
    17. 17
      Place the 3 balls in a well-greased muffin pan. Let rise for 2 hours.
    18. 18
      Bake at 400 degrees for 10-15 minutes.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on October 22, 2009

      55

      These are a hit for holiday with my family. I remember gobbling these down as a child in Tennessee. What a trip down memory lane to have them again, homemade. These are sweet and tasty. I add my salt last to give the yeast a chance to get going, and I really watch the development of the dough as I add the flour. My advice with the flour is to eyeball it every time, then they come out perfect!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2008

      55

      I'm the odd woman out on this one...I and my family thought these rolls were fabulous! Believe me, I was pretty skeptical when I first mixed the dough together and got a sticky mess when I tried to knead it. So I decided not to knead it at all and to just see what happens. In the shaping step, I greased my hands as well as the muffin pan with melted homemade ghee, which made the dough much easier to work with and gave the rolls a slightly nutty flavor. The rolls came out very tender, delicious, and would have tasted very similar to O'Charley's if I had drenched them in butter. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2009

      45

      Have used this recipe for a few years now and it is great. As close to O'charleys as you can get. To Chef 834479 who claims to be a cook at O'charleys, you don't have a clue as how O'charleys rolls are made. O'charleys has there rolls made by a company called Cornerstone Baking. The only thing the cook does is take them out of the store bought packages and heats.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for O'charley's Rolls

    Serving Size: 1 (850 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1787.2
     
    Calories from Fat 707
    39%
    Total Fat 78.6 g
    121%
    Saturated Fat 10.8 g
    54%
    Cholesterol 141.0 mg
    47%
    Sodium 1607.5 mg
    66%
    Total Carbohydrate 237.2 g
    79%
    Dietary Fiber 7.7 g
    31%
    Sugars 45.2 g
    181%
    Protein 31.8 g
    63%

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