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    You are in: Home / Recipes / Oaxaca Fudge Bars With Cashew-Crumb Topping Recipe
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    Oaxaca Fudge Bars With Cashew-Crumb Topping

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hrs 30 mins

    45 mins

    cookiedog's Note:

    This recipe by Camilla Saulsbury was on Ultimate Recipe Showdown: Cookies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust and Topping

    Filling

    Directions:

    1. 1
      For the crust: Adjust oven rack to middle position and heat oven to 325 degrees F. Line a 9-inch square metal baking pan with foil, leaving an overhang for easy removal. Spray foil with nonstick cooking spray.
    2. 2
      Whisk the flour, oatmeal, brown sugar, baking powder, baking soda and salt in a large bowl. Stir in melted butter until combined. Set 1 1/4 cups oatmeal mixture aside. Press remaining oatmeal mixture firmly into prepared pan. Bake until light golden brown, about 8 minutes. Cool completely. Stir cashews into the reserved oatmeal mixture.
    3. 3
      For the filling: Whisk the flour, brown sugar, instant espresso powder, cinnamon, chili powder and salt in a medium bowl. Put the chocolate and butter in large microwavable bowl; microwave on medium power until chocolate is softened, stopping every 30 seconds to stir. Stir until mixture is melted and smooth. Whisk in eggs, then stir in flour mixture. Pour filling over cooled crust and sprinkle with reserved oatmeal mixture.
    4. 4
      Bake until toothpick inserted into center comes out with few crumbs attached, 35 to 40 minutes. Cool to room temperature, at least 1 hour. Remove using foil overhang and cut into squares.

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    Nutritional Facts for Oaxaca Fudge Bars With Cashew-Crumb Topping

    Serving Size: 1 (54 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 236.7
     
    Calories from Fat 138
    58%
    Total Fat 15.4 g
    23%
    Saturated Fat 8.7 g
    43%
    Cholesterol 41.7 mg
    13%
    Sodium 90.4 mg
    3%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 13.6 g
    54%
    Protein 4.3 g
    8%

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