Oatmeal Waffles

Submitted by crazycookinmama

"These are very good and quite filling. They also freeze very well. Garnish with powdered sugar, maple syrup, fresh fruit, or vanilla yogurt."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 12

ingredients

• 1 1⁄2 cups all-purpose flour
• 3 tablespoons packed brown sugar
• 2 teaspoons baking powder
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon salt
• 1 cup quick-cooking oats
• 2 eggs
• 1 1⁄2 cups milk
• 1⁄3 cup cooking oil

directions

1. In a large bowl, stir together flour, brown sugar, baking powder, cinnamon, and salt. Stir in oats. Make a well in the center of flour mixture; set aside.
2. In a medium bowl beat eggs slightly. Stir in milk and oil. Add egg mixture all at once to flour mixture; stir until combined.
3. Pour a generous cup of batter onto grid of a preheated, lightly greased waffle maker. Close lid quickly, do not open during baking. Bake according to manufacturer's directions. Use a fork to lift baked waffle off grid.
4. Repeat with remaining batter. If desired, sprinkle waffles with powdered sugar, serve with maple syrup, or top with fruit and yogurt.

Reviews

[Doughy]

These turned out great. I did add some ground flax and whipped the egg whites before folding in at the end. Thanks for a good hearty waffle!

 

[drinkmore]

We've had these more than once because they are great. I like the addition of oatmeal and cinnamon, I put less sugar in these. We will continue to make these for breakfast and dinner. Thank you!

 

[LARavenscroft]

I make waffles quite often and am always on the lookout for different recipes. We really enjoyed these ~ loved the hint of sweetness from the brown sugar. Like one other reviewer I also added some ground flax seed to boost the nutrition. Next time I will separate the eggs and fold in the beaten egg whites at the end. Thanks for posting these. Made for Zaar Cookbooks Tag.

 

[Goat mom]

Used this recipe to christen our new 4 in 1 kitchen machines waffle maker. AWESOME! Ate with fresh fruit, little butter and syrup for breakfast for dinner. Let batter sit for 10-15 minutes and were light and fluffy. Will share this recipe with family and friends. Lucky boys with you cooking!

 

[Chucks Girl]

WOW! These are great and definitely my favorite waffle recipe! I used 1 cup of all-purpose flour, 1/4 cup whole wheat, & 2 T each of soy & rye flours and increased the baking powder to 1 T. I also beat the egg whites separately and folded them in at the last. They baked up beautifully and my husband loved them!