Oatmeal Waffles

"From Taste of Home"
 
Oatmeal Waffles created by PaulaG
Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • In large bowl, combine the flour, oats, baking powder, cinnamon and salt; set aside. In small bowl, whisk the eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
  • Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.
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@Boomette
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  1. Disque
    I made two substitutions: 1. Oil instead of butter. 2. Old fashioned (rolled) oats instead of quick-cooking. I let the batter stand for about 10 minutes to let the oats soften and to allow the double-acting Rumford baking powder to work. The waffles were great. I'll probably increase the milk a little, because after resting, the batter was very thick.
     
  2. PaulaG
    Oatmeal Waffles Created by PaulaG
  3. PaulaG
    I love cooking with oats as they add a nice texture to finished products. These were made gluten free by using gluten free oats and a gluten free all-purpose flour blend. The food processor was used to process the dry ingredients and to incorporate the wet. It is a habit of mine to separate the eggs and whip the egg whites till stiff and then fold into the batter. These waffles are lightly crisp and were served topped with fresh strawberries and a light drizzle of pure maple syrup.
     
  4. tater
    I doubled the cinnamon and added a bit of nutmeg,vanilla, and raisins. They were so crisp with just a hint of sweetness. DH thought they were a bit bland so next time I may add some applesauce or banana. They were perfect for me as is though!
     
  5. HokiesMom
    Oatmeal Waffles Created by HokiesMom
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