Name: Sweet Corn Pancakes
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 serving(s)
Ingredients: 1 -1 1/4 cup milk; 4 tablespoons butter; 1 cup sweet corn; 1 tablespoon sugar; 1 1/4 cups all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 2 large eggs; 2 teaspoons canola oil

4

Recipe by KelBel

4

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

I used to love these growing up. We would have these for dinner with bacon and maple syrup. Pure comfort food from my childhood.

Ready In:: 8mins
Serves:
Units:

4

People talking

Join In Now Join the conversation!

ingredients

1 - 1 ¹⁄₄ cup milk
4 tablespoons butter
1 cup sweet corn
1 tablespoon sugar
1 ¹⁄₄ cups all-purpose flour
2 teaspoons baking powder
³⁄₄ teaspoon salt
2 large eggs
2 teaspoons canola oil

directions

combine 1 cup milk, butter, and corn in small saucepan over medium heat. When the butter has melted, remove the pan from the heat and let the mixture cool to lukewarm.
Sift dry ingredients onto waxed paper.
In large bowl, beat the eggs until they are well mixed. Add the milk mixture, then gently stir the flour mixture, mixing until it is moistened and thoroughly combined.
Add remaining milk if the batter is thicker than cake batter.
Brush large heavy skillet or griddle with the oil, and place it over medium-high heat.
When a drop of water sizzles in the pan, pour the batter, 1/4 cup for each pancake into the skillet.
Cook the cakes until bubbles cover the surface and begin to burst, 2 to 3 minutes.
Flip the cakes and cook for about 30 seconds on the other side.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@KelBel

Contributor

@KelBel

Contributor

"I used to love these growing up. We would have these for dinner with bacon and maple syrup. Pure comfort food from my childhood."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Sweet PQ

2/11/2010

These were so good! I had them for dinner tonite all on their own (well-with a drop of maple syrup) and thoroughly enjoyed them. I melted the butter with the milk & corn in the microwave in the bowl I wanted to mix the batter in. I then mixed in the blended dry ingredients and then the beaten eggs. The batter was perfect and so were the pancakes. Made for Top Favorites of 2009 Cookbook Tag-Feb'10.

Reply
review by Chef Krisstina

11/4/2009

These were just wonderful. I used cream corn from a can, so I didn't need to use the extra 1/4 c. of milk. and used 1/8 c sugar. Even my picky little eater ate 3 of these. Thanks for the recipe, will be sharing with others.

Reply
review by MarraMamba

4/4/2009

these are now my new afternoon brunch snack :)

Reply
review by katie in the UP

1/24/2009

Delicious! I added just a touch of cayenne to batter. Prepared in Honor of your DH.

Reply
creation by KelBel

7/22/2008

I used to love these growing up. We would have these for dinner with bacon and maple syrup. Pure comfort food from my childhood.