Oatmeal Raisin Cookies
photo by Kozmic Blues
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 78.78 ml almond milk, unsweetened
- 29.58 ml ground flax seeds
- 157.80 ml brown sugar
- 78.78 ml canola oil
- 4.92 ml pure vanilla extract
- 177.44 ml flour
- 2.46 ml ground cinnamon
- 0.61 ml ground nutmeg
- 0 baking soda
- 1.23 ml salt
- 354.88 ml quick-cooking oats
- 118.29 ml raisins
directions
- Preheat overn to 350 degrees.
- Line two baking sheets with parchment paper.
- In a large bowl, use a fork or mixer to vigorously beat together the almond milk and flax seeds.
- Add in sugar and oil and mix until liquid resembles caramel, about 2 minutes.
- Mix in vanilla.
- Sift in flour, spices and salt, and then mix into wet ingredients until combined.
- Fold in oatmeal and raisins.
- Drop dough in generous tablespoons, about 2 inches apart, onto baking sheets.
- Flatten the tops a bit, since they don't spread much.
- Bake 10-12 minutes.
- Let cool on baking sheet for 5 mintues, then transfer to wire racks to cool completely.
- Store in tightly covered container.
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RECIPE SUBMITTED BY
Kozmic Blues
Providence, Rhode Island
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