Oatmeal Raisin Cookies

READY IN: 34mins
Recipe by Alexa

Yummy Yummy chewy. Yummy.

Top Review by Teresa_H

These are THE BEST oatmeal cookies I have ever put in my mouth! My 6 year old son and I made them together which only made them better. This is now going to be one of my go to cookie recipes. Thanks so much for sharing!

Ingredients Nutrition

Directions

  1. 1 Pre-heat oven to 350 degrees. Grease two large cookie sheets or line with Silpat, parchment paper or waxed paper.
  2. 2 In a large mixing bowl, beat butter until creamy. Add sugars; beat until fluffy, about 3 minutes. Beat in eggs. Add vanilla.
  3. 3 Mix flour, salt, baking soda, cinnamon, and nutmeg together in medium bowl. Stir dry ingredients into butter-sugar mixture. Stir in raisins and nuts. Stir in oats.
  4. 4 Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie.
  5. 5 Bake until cookie edges turn golden brown, 10-12 minutes. Cool 1 minute on cookie sheets. Then carefully remove them, using a metal spatula, to a wire rack. Cool completely. They will be quite soft until completely cooled. Store tightly covered.

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