Oatmeal Pie

"My mommy's. She makes two for Thanksgiving and two for Christmas b/c our family gobbles it up."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
7
Yields:
1 9-inch pie
Serves:
8
Advertisement

ingredients

  • 118.29 ml butter, melted and cooled
  • 236.59 ml sugar
  • 236.59 ml Dark Karo syrup
  • 2 eggs, beaten
  • 4.92 ml vanilla
  • 236.59 ml oatmeal
  • 9 inch pie crusts
Advertisement

directions

  • Mix all ingredients except the oatmeal (and pie crust) together.
  • Stir in the oatmeal.
  • Pour into the pie crust.
  • Bake at 375 for 40 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes