Old-Fashion Oatmeal Pie

"This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time."
 
Old-Fashion Oatmeal Pie created by gailanng
Ready In:
1hr 15mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350°F.
  • Beat eggs until frothy.
  • Combine sugar, flour, cinnamon and salt in a small bowl.
  • Add eggs; mix well.
  • Add corn syrup, melted butter, and vanilla.
  • Mix oatmeal.
  • Pour into uncooked shell.
  • Bake for 45 minutes.

Join The Conversation

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  1. Darlynn Peters Evere
    Would it be possible to add 1/2 cup of gluten free Bisquit so it would make it's own pie crust?
     
  2. Dessert Rose
    Wonderful! My husband loved this.
     
  3. Pamela F.
    I actually got two pies out of this. Good thing I bought a double pack. My second attempt for this pie hope I do better than the first time. Lol . Their in the oven now
     
  4. Charity W.
    Delicious! My mom has made me oatmeal pie since I was a kid. The only thing I did different was add coconut because my mom does. It was yummy!
     
  5. jldemoss
    My family enjoyed this pie very much...made it for a dessert on Christmas day.
     

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