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    You are in: Home / Recipes / Oatmeal Muffin Bread (Bread Machine) Recipe
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    Oatmeal Muffin Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    ratherbeswimmin''s Note:

    Do not use instant oatmeal.

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    Ingredients:

    Servings:

    Units: US | Metric

    1 1/2 pound loaf

    Directions:

    1. 1
      Measure all ingredients except dates into baking pan in the order recommended by the manufacturer.
    2. 2
      Insert pan into the oven chamber.
    3. 3
      Select Sweet Cycle, Light Crust.
    4. 4
      Add dates at the "add ingredient" signal.
    5. 5
      When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
    6. 6
      Let cool to room temperature before slicing.

    Ratings & Reviews:

    • on February 02, 2013

      55

      This bread is delicious! My mom and I both love it just "plain" without even any spread! It's addicting - we just can't seem to leave it alone! I substituted raisins for the dates and this worked well. I also used additional flour and oatmeal, as the dough was quite sticky (processed it with the dough blade of my food processor). Have made it three times and will definitely make it again soon! And the best part is, it's nearly fat-free!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Muffin Bread (Bread Machine)

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 249.0
     
    Calories from Fat 39
    15%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.3 mg
    0%
    Sodium 378.8 mg
    15%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 3.7 g
    15%
    Sugars 13.3 g
    53%
    Protein 6.3 g
    12%

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