Oatmeal Muffin Bread (Bread Machine)

READY IN: 3hrs 15mins
Recipe by ratherbeswimmin

Do not use instant oatmeal.

Top Review by Cindy McNeil

This bread is delicious! My mom and I both love it just "plain" without even any spread! It's addicting - we just can't seem to leave it alone! I substituted raisins for the dates and this worked well. I also used additional flour and oatmeal, as the dough was quite sticky (processed it with the dough blade of my food processor). Have made it three times and will definitely make it again soon! And the best part is, it's nearly fat-free!!!

Ingredients Nutrition

Directions

  1. Measure all ingredients except dates into baking pan in the order recommended by the manufacturer.
  2. Insert pan into the oven chamber.
  3. Select Sweet Cycle, Light Crust.
  4. Add dates at the "add ingredient" signal.
  5. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  6. Let cool to room temperature before slicing.

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