Oatmeal Dark Chocolate Cherry Cookies
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
24
ingredients
- 354.88 ml all-purpose flour
- 14.79 ml cinnamon
- 4.92 ml baking soda
- 4.92 ml salt
- 236.59 ml butter
- 59.14 ml sugar
- 236.59 ml packed brown sugar
- 78.78 ml maple syrup
- 1 large egg
- 9.85 ml vanilla
- 709.77 ml old fashioned oats
- 118.29 ml dried cherries
- 118.29 ml dark chocolate chips
directions
- In medium bowl, whisk together flour, cinnamon, baking soda and salt. Set aside.
- In large bowl, use electric mixer to cream the butter and sugars (about 3-4 minutes on medium). Add the maple syrup and mix to combine. Add the eggs and vanilla and beat until well combined, about 1 minute.
- With mixer on low, add flour mixture in two batches. Mix until just combined. Add oats, chocolate and cherries and mix until combined.
- Refrigerate dough for 30 minutes.
- Preheat oven to 350°F.
- Using ice cream scoop or your hands, form dough into 1 1/2 inch balls. Place each ball on cookie sheet, spacing dough 2 inches apart.
- Place one sheet on upper rack and one on lower. Bake for 20 minutes, rotating cookie sheets and switching racks halfway through.
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Reviews
-
Yummy! I used a small cookie scoop and baked for only 10 minutes, and I am glad I did ,, , these are very rich and yummy. I did add a bit more chocolate and cherries than the recipe called for simply because I was at the end of the bag for both and didn't want a little of this and that sitting in my pantry. I think its the maple syrup that really makes these go over the top.
RECIPE SUBMITTED BY
I'm 26, married and live in Southern California. My husband and I share our home with four crazy cats, lots of books and enough musical gear to outfit two or three bands.