Oatmeal Dark Chocolate Cherry Cookies
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
24
ingredients
- 1 1⁄2 cups all-purpose flour
- 1 tablespoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter
- 1⁄4 cup sugar
- 1 cup packed brown sugar
- 1⁄3 cup maple syrup
- 1 large egg
- 2 teaspoons vanilla
- 3 cups old fashioned oats
- 1⁄2 cup dried cherries
- 1⁄2 cup dark chocolate chips
directions
- In medium bowl, whisk together flour, cinnamon, baking soda and salt. Set aside.
- In large bowl, use electric mixer to cream the butter and sugars (about 3-4 minutes on medium). Add the maple syrup and mix to combine. Add the eggs and vanilla and beat until well combined, about 1 minute.
- With mixer on low, add flour mixture in two batches. Mix until just combined. Add oats, chocolate and cherries and mix until combined.
- Refrigerate dough for 30 minutes.
- Preheat oven to 350°F.
- Using ice cream scoop or your hands, form dough into 1 1/2 inch balls. Place each ball on cookie sheet, spacing dough 2 inches apart.
- Place one sheet on upper rack and one on lower. Bake for 20 minutes, rotating cookie sheets and switching racks halfway through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yummy! I used a small cookie scoop and baked for only 10 minutes, and I am glad I did ,, , these are very rich and yummy. I did add a bit more chocolate and cherries than the recipe called for simply because I was at the end of the bag for both and didn't want a little of this and that sitting in my pantry. I think its the maple syrup that really makes these go over the top.
RECIPE SUBMITTED BY
I'm 26, married and live in Southern California. My husband and I share our home with four crazy cats, lots of books and enough musical gear to outfit two or three bands.