Total Time
Prep 0 mins
Cook 10 mins

A chewy oatmeal cookies with cranberries, instead of raisins, delicious, freeze well, and easy to make

Ingredients Nutrition


  1. In medium bowl, cream together both sugars and the butter. Beat in eggs one at a time, and then stir in vanilla.
  2. Combine all dry ingredients. Stir into the creamed mixture. Mix in the oats. Add the cranberries. Cover and chill dough for an hour or more.
  3. Preheat oven to 375. Grease cookie sheets. Roll the dough into balls, place 2 inches apart on cookie sheets.
  4. Bake 8-10 minutes. Allow to cool on baking sheet for 5 minutes before transferring to rack.
  5. These cookies freeze incredibly well.

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