Total Time
Prep 20 mins
Cook 10 mins

Delicious combination of flavors.

Ingredients Nutrition


  1. Heat oven to 375*.
  2. Cream butter and sugar.
  3. Add egg,and vanilla, beat well.
  4. Mix flour, baking powder, salt, and baking soda.
  5. Add to creamed mixture.
  6. Stir in remaining ingredients.
  7. Drop by rounded teaspoons, 2 inches apart, on greased sheet.
  8. Bake for 10 minutes, or until edges start to brown lightly.
  9. Cool on wire racks.
Most Helpful

4 5

Great way to use up fresh cranberries!! Thanks for sharing! :O)

5 5

Very tasty cookie! Didn't have vanilla chips so I substituted with butterscotch and they turned out great. Next time I'll double the batch to keep some dough for my freezer!

5 5

This is a really great cookie.