Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oatmeal Cinnamon Coconut Chocolate Chip Cookies Recipe
    Lost? Site Map

    Oatmeal Cinnamon Coconut Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Kittencalskitchen's Note:

    A favorite cookie! serving size is estimated as it really depends on size of cookies.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350°.
    2. 2
      Line a cookie sheet with foil and lightly spray with non-stick cooking spray.
    3. 3
      In a large bowl cream the butter with sugars until fluffy.
    4. 4
      Add in the vanilla and eggs; beat well.
    5. 5
      In another bowl, blend together the flour, baking soda, cinnamon, salt and oats; mix well to combine.
    6. 6
      Add the flour mixture to the creamed mixture along with the chocolate chips and coconut; mix well to combine.
    7. 7
      Drop dough by heaping tablespoonfuls onto prepared baking sheet.
    8. 8
      Bake for 8-10 minutes (longer for a crispier cookie).
    9. 9
      Remove to a rack to cool.

    Ratings & Reviews:

    • on January 18, 2009

      55

      The recipe was GREAT. I just threw in a few extras for my own =) I used whole wheat flour, came out GREAT! I also added a full cup of coconut, and 2 tbsp of flax seed, and a vanilla bean! YUMMY! The kids and I ate a whole dozen together =) Then I sent the rest of them off w/ my hubby to work the next day. All the guys (military) LOVED them and I have meny requests for more! Thanks for a great one!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009

      55

      Excellent cookies! Just the right amount of "loft," yet crisp edges.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009

      55

      These are AMAZING!!! I made these twice in one week. I used half wheat flour and half all-purpose flour and I used light butter. I will make these many more times! Thank you for one of the best cookie recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Oatmeal Cinnamon Coconut Chocolate Chip Cookies

    Serving Size: 1 (50 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 262.9
     
    Calories from Fat 99
    37%
    Total Fat 11.0 g
    17%
    Saturated Fat 6.3 g
    31%
    Cholesterol 37.9 mg
    12%
    Sodium 169.7 mg
    7%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 17.8 g
    71%
    Protein 4.9 g
    9%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites