Oatmeal Cinnamon Coconut Chocolate Chip Cookies

Submitted by Kittencalrecipezazz

"A favorite cookie! serving size is estimated as it really depends on size of cookies."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 24-30

ingredients

• 1 cup butter, softened
• 1 cup packed brown sugar
• 3⁄4 cup white sugar
• 2 teaspoons vanilla
• 2 large eggs
• 1 1⁄2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 1⁄2 teaspoons cinnamon
• 1⁄2 teaspoon salt
• 3 cups large-flake oats (not instant or quick oats)
• 1⁄2 cup miniature chocolate chip
• 1⁄2 cup flaked coconut

directions

1. Set oven to 350°.
2. Line a cookie sheet with foil and lightly spray with non-stick cooking spray.
3. In a large bowl cream the butter with sugars until fluffy.
4. Add in the vanilla and eggs; beat well.
5. In another bowl, blend together the flour, baking soda, cinnamon, salt and oats; mix well to combine.
6. Add the flour mixture to the creamed mixture along with the chocolate chips and coconut; mix well to combine.
7. Drop dough by heaping tablespoonfuls onto prepared baking sheet.
8. Bake for 8-10 minutes (longer for a crispier cookie).
9. Remove to a rack to cool.

Reviews

[American mom in Jap]

The recipe was GREAT. I just threw in a few extras for my own =) I used whole wheat flour, came out GREAT! I also added a full cup of coconut, and 2 tbsp of flax seed, and a vanilla bean! YUMMY! The kids and I ate a whole dozen together =) Then I sent the rest of them off w/ my hubby to work the next day. All the guys (military) LOVED them and I have meny requests for more! Thanks for a great one!

 

[albermattis]

Excellent cookies! Just the right amount of "loft," yet crisp edges.

 

[AyronV]

These are AMAZING!!! I made these twice in one week. I used half wheat flour and half all-purpose flour and I used light butter. I will make these many more times! Thank you for one of the best cookie recipes!

 

[sun10down]

Delicious! 5-stars all the way!

 

[Bev I Am]

If you are looking for a new way to dress up your oatmeal cookies, this is a great way to do it! Moist and full of fun in every bite! I used mini M&M's to replace the mini chocolate chips for our Christmas tray and otherwise made as directed. Next time I make these, I will use parchment paper instead of the foil w/spray as I believe in my oven the bottom of the cookie browns a little quickly on the foil. I feel all the amounts given are perfect and properly balanced. Thanks for another winner, Kittencal!