Oatmeal Cinnamon Coconut Chocolate Chip Cookies

Total Time
Prep 15 mins
Cook 10 mins

A favorite cookie! serving size is estimated as it really depends on size of cookies.

Ingredients Nutrition


  1. Set oven to 350°.
  2. Line a cookie sheet with foil and lightly spray with non-stick cooking spray.
  3. In a large bowl cream the butter with sugars until fluffy.
  4. Add in the vanilla and eggs; beat well.
  5. In another bowl, blend together the flour, baking soda, cinnamon, salt and oats; mix well to combine.
  6. Add the flour mixture to the creamed mixture along with the chocolate chips and coconut; mix well to combine.
  7. Drop dough by heaping tablespoonfuls onto prepared baking sheet.
  8. Bake for 8-10 minutes (longer for a crispier cookie).
  9. Remove to a rack to cool.
Most Helpful

5 5

The recipe was GREAT. I just threw in a few extras for my own =) I used whole wheat flour, came out GREAT! I also added a full cup of coconut, and 2 tbsp of flax seed, and a vanilla bean! YUMMY! The kids and I ate a whole dozen together =) Then I sent the rest of them off w/ my hubby to work the next day. All the guys (military) LOVED them and I have meny requests for more! Thanks for a great one!

5 5

Excellent cookies! Just the right amount of "loft," yet crisp edges.

5 5

These are AMAZING!!! I made these twice in one week. I used half wheat flour and half all-purpose flour and I used light butter. I will make these many more times! Thank you for one of the best cookie recipes!