Oatmeal Chocolate Cookies
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
28
ingredients
- 226.79 g margarine or 226.79 g butter, softened
- 236.59 ml firmly packed brown sugar
- 118.29 ml granulated sugar
- 2 eggs
- 29.58 ml milk
- 9.85 ml vanilla
- 414.03 ml all-purpose flour
- 4.92 ml baking soda
- 2.46 ml salt (optional)
- 591.47 ml Quaker Oats (quick or old fashioned, uncooked)
- 946.36 ml chocolate chips
directions
- Heat oven to 375°F In large bowl, beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats, chocolate chips and nuts, if desired; mix well.
- Refrigerate at least one hour.
- Drop dough by 1/4 cup measuring cup onto ungreased cookie sheets.
- Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
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RECIPE SUBMITTED BY
ohcarolita
Phoenix