Oatmeal Butterscotch Chocolate Chip Bars
photo by Michelle in KY
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
12 bars
- Serves:
- 12
ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup softened butter
- 3⁄4 cup granulated sugar
- 3⁄4 cup packed brown sugar
- 2 eggs
- 1 1⁄2 cups uncooked quick oats
- 1 1⁄2 cups butterscotch chips
- 1 1⁄2 cups semi-sweet chocolate chips
directions
- Preheat oven to 350.
- Grease a 9x13 inch cake pan.
- Combine flour, baking soda, baking powder, and salt in a small bowl.
- Set aside.
- In a large bowl, combine butter, sugars, and eggs.
- Beat until creamy.
- Blend in four mixture and oats.
- Pour in 3/4 cups of butterscotch chips and 3/4 cups chocolate chips.
- Spread batter into cake pan.
- Sprinkle remaining chocolate chips on top.
- Bake for about 30 minutes, or until golden brown.
- Let cool and cut into bars.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 2 more reviews
RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>