Oatmeal Berry Cobbler

READY IN: 20mins
Recipe by Redneck Epicurean

This came from a Woman's World diet plan. I love oatmeal, so this was perfect for me.

Top Review by Torachef 1997

Really simple, healthy and delicious! I doubled the recipe, still used the 8x8 pan, and baked for 25 minutes. Yummy without being too sweet, and the leftovers are great at breakfast with Greek yogurt. Served for dessert with fat free half and half. Thanks!

Ingredients Nutrition

  • 12 cup uncooked oats
  • 1 tablespoon Splenda brown sugar blend
  • 1 dash cinnamon
  • 1 teaspoon butter
  • 1 cup blueberries, thawed if frozen
  • 14 cup craisins (if you like them or other dried berries)
  • 3 tablespoons orange juice

Directions

  1. Mix berries and juice and place in an 8x8 dish.
  2. Mix oats, brown sugar, cinnamon, and butter until crumbly and sprinkle on berries.
  3. Bake at 350 degrees for 15 minutes.
  4. Top with sugar-free vanilla yogurt and serve.

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