Recipe by Redneck Epicurean
This came from a Woman's World diet plan. I love oatmeal, so this was perfect for me.
Top Review by Torachef 1997
Really simple, healthy and delicious! I doubled the recipe, still used the 8x8 pan, and baked for 25 minutes. Yummy without being too sweet, and the leftovers are great at breakfast with Greek yogurt. Served for dessert with fat free half and half. Thanks!
- 1⁄2 cup uncooked oats
- 1 tablespoon Splenda brown sugar blend
- 1 dash cinnamon
- 1 teaspoon butter
- 1 cup blueberries, thawed if frozen
- 1⁄4 cup craisins (if you like them or other dried berries)
- 3 tablespoons orange juice