Oatmeal Beer Bread

Submitted by QueenJellyBean

"One nice thing about most beer breads is that they are quick. This one is no exception. The oatmeal gives it a "heartier" feel."

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Yields: 1 loaf
• Serves: 8-10

ingredients

• 1 cup rolled oats
• 2 cups flour
• 1 tablespoon salt
• 1⁄2 cup sugar
• 3 tablespoons baking powder
• 1⁄2 cup water
• 12 ounces room temperature beer
• 1⁄2 cup melted butter (for top)

directions

1. Preheat oven to 350 degrees.
2. Grease a 5x9 loaf pan.
3. Combine oats, flour, salt, sugar, baking powder, water and beer and put into the prepared loaf pan.
4. Bake for 30 minutes. Generously brush top of loaf with melted butter, reserving some for a second brushing.
5. Return to oven and bake for 30-40 minutes more until a toothpick inserted in the middle comes out clean. Remove from the oven and brush with reserved butter.
6. Serve warm.

Reviews

[Higinia I. D.]

Didn't know that it was too much baking soda. Two loads in trash what a waste

 

[LittleOgg]

This has the makings of a good recipe, but every time it says "tablespoon " it means "teaspoon". Additionally, the product is very very liquidy. I will have to see how it comes out to know if that was a good idea or not.