Oatmeal Banana Bread Pancakes

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Total Time
15 mins
15 mins

These hearty pancakes are a great way to use up one or two of those ripe bananas sitting in the fruit bowl. Great with maple syrup.

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  1. In a large bowl, whisk together the flour, oats, sugar, baking powder, baking soda and salt.
  2. In a separate bowl, whisk together the milk, eggs, bananas, butter and vanilla.
  3. Pour over the flour mixture and stir until almost smooth.
  4. Let stand for 10 minutes.
  5. Heat a nonstick skillet or griddle to medium heat.
  6. Brush lightly with some of the oil.
  7. Pour in about 1/3 cup batter for each pancake.
  8. Cook for about 3 minutes or until the underside is golden and bubbles break on top but do not fill inches.
  9. Turn and cook until the underside is golden brown, about 1 minute.
  10. Repeat with remaining batter, brushing skillet with more oil if necessary.