Oatmeal Apple Nut Muffins

Total Time
35mins
Prep
15 mins
Cook
20 mins

Oatmeal is a healthful way to start your day and these muffins are full of nutrition and good taste.

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Ingredients

Nutrition

Directions

  1. Combine oats, apple, maple syrup, yogurt, egg and oil in a medium sized bowl.
  2. In another bowl, combine flour, baking powder, soda, salt and nuts.
  3. Fold the liquid ingredients into flour mixture until just combined; do not overmix.
  4. Spoon batter into 12 large paperlined muffin tins.
  5. Bake in an oven preheated to 400 degrees for about 20 minutes.
Most Helpful

2 5

I really wished I liked these, but I just didn't. I don't know what I did wrong, but my muffins were very dry and had a somewhat bitter aftertaste remniscent of baking soda or powder (?). I made these in the hopes of tempting my little one into eating a healthy breakfast...she couldn't get past taking a bite (spit it out). I'll eat them, cause I can't stand to see them wasted, but I don't think I'll make them again. UPDATE: I've since decided my AP flour was contaminated w/ self-rising and causing bitterness everywhere...this recipe may be better than I made it!

5 5

Scrumptious muffins! Followed the recipe exactly, except for substituting whole wheat pastry flour for the all-purpose. I chose to go with walnuts, plain yogurt and I used a granny smith as the apple. Easy to throw together (as a muffin should be!) and wonderful flavor and texture. I don't know if the maple flavor is really distinct per se, but it adds a wonderful sweetness and does contribute very much to the overall flavor of these tasty muffins. Really delightful flavor- mildly appley and maple and very tender on the inside and sort of crunchy on top. These puffed up beautifully for me and they sure are lookers! I have to agree with Kree, I can hardly believe that these are good for me! Thanks for another great recipe, Geema!

5 5

Very good muffins. We used one container of greek yogurt which is probablly about the amount called for and raisins instead of nuts. Thanks for sharing!