Oat Bran Muffins
photo by brokenburner
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 4-6
ingredients
- 354.88 ml oat bran
- 118.29 ml raisins
- 118.29 ml boiling water
- 1 egg
- 236.59 ml buttermilk
- 59.14 ml vegetable oil
- 354.88 ml flour
- 158.51 ml sugar
- 6.16 ml baking soda
- 1.23 ml salt
- 1.23 ml nutmeg
directions
- Pour boiling water over oat bran and let sit for a few minutes.
- Mix egg, buttermilk, oil and sugar.
- Sift together flour,baking soda, salt and nutmeg.
- Add egg mixture and cereal mix until comes together.
- Bake at 400 for 20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was an easy way to finish off some oat bran I had lying around... unfortunately, I don't think bran muffins are very popular around here!! It was very easy to make, though, which ups the rating for me, and they did rise beautifully. I skipped the raisins and used soy milk with some vinegar in place of the buttermilk; I also used Splenda instead of the sugar. I don't think I'd make this again, but that's just a matter of preference here, not due to the recipe. Thanks for posting!!
Tweaks
-
This was an easy way to finish off some oat bran I had lying around... unfortunately, I don't think bran muffins are very popular around here!! It was very easy to make, though, which ups the rating for me, and they did rise beautifully. I skipped the raisins and used soy milk with some vinegar in place of the buttermilk; I also used Splenda instead of the sugar. I don't think I'd make this again, but that's just a matter of preference here, not due to the recipe. Thanks for posting!!