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    You are in: Home / Recipes / Nutty Wild Rice Recipe
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    Nutty Wild Rice

    Nutty Wild Rice. Photo by Mikekey

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    CaliforniaJan's Note:

    This is a delicious accompaniment to any roasted meat. You can vary the rice a bit by using a combination of white, brown and wild rice or any combination of rice or other grains so long as the total amount adds up to 1 cup.

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    Units: US | Metric


    1. 1
      In a non-stick frying pan or toaster oven, slowly toast almonds. Set aside. In a large non-stick frying pan, heat oil over medium heat, add onion, carrot, garlic and mushrooms; saute until tender.
    2. 2
      Add rice and cook until lightly browned. Add broth, sherry, salt, pepper, oregano and basil. bring to a boil and simmer, covered for 45 minutes. Remove from heat and let stand for 10 minutes. Toss with nuts and parsley and serve.

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    Ratings & Reviews:

    • on February 17, 2010


      Very good dish. Great with a rack of pork roast and fresh steamed asparagus. I used the almonds, but want to try with pine nuts, also. I used a wild/brown rice blend from Lundbergs, that has 3-4 types of rice in it. The sherry gives it a nutty flavor, and the fresh parsely is a nice touch.

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    • on January 10, 2010


      Very lovely recipe, had it with Cornish Game hens tonight, turned out perfectly seasoned, just added a dash of tamari, thanks for posting!

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    • on July 01, 2008


      A lovely combination of flavours and textures. Wild rice is a treat in Australia and this recipe lets it shine. I made this as written using pine nuts, a few almond slivers and a dry sherry. The rice comes out sort of al dente, and the 10 minutes of standing made enough difference for us. Yummo!

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    Read All Reviews (4)


    Nutritional Facts for Nutty Wild Rice

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.2
    Calories from Fat 52
    Total Fat 5.7 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 553.7 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 3.5 g
    Sugars 3.5 g
    Protein 8.5 g

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