Nutted Rice Pilaf

Recipe by WI Cheesehead

A rice pilaf that's easy on children's palates. From Baby Let's Eat!

Top Review by Boomette

Interesting taste but a bit strong because of the ground cloves and orange zest. And yes, my baby of 21 months old seem to like it. Thanks :)

Ingredients Nutrition


  1. Preheat the oven to 400°F.
  2. Place the rice, chicken broth and water in a 2-quart ovenproof casserole.
  3. Bring the liquid to a boil and stir in the nuts, cloves, and orange zest.
  4. Cover tightly with the lid or aluminum foil and bake in the oven until the rice has absorbed all the liquid and is tender, about 45 minutes.

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