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    You are in: Home / Recipes / Nutcracker Sweet Pie Recipe
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    Nutcracker Sweet Pie

    Nutcracker Sweet Pie. Photo by kitti.carriker

    1/1 Photo of Nutcracker Sweet Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Tierney's Mom's Note:

    This wonderful pie comes from a Celestial Seasonings tea box. I make this with all almonds and it is a great addition to a holiday table.

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 2 nutcracker sweet tea bags (Celestial Seasonings)
    • 1 cup boiling water
    • 2 ounces unsweetened chocolate
    • 1/3 cup butter
    • 1 1/2 cups sugar
    • 1/2 teaspoon salt
    • 1 cup unsalted nuts, chopped
    • 2 eggs
    • 1 refrigerated pie crust (Pillsbury)

    Directions:

    1. 1
      In a saucepan, steep two Nutcracker Sweet tea bags in boiling water for 4 minutes.
    2. 2
      Remove and discard tea bags, and lower the heat to simmer.
    3. 3
      Add chocolate and butter, stirring until melted.
    4. 4
      Remove saucepan from heat; cool for 10 minutes.
    5. 5
      Add sugar, salt, nuts, eggs, and mix well.
    6. 6
      Pour mixture into unbaked pie shell.
    7. 7
      Bake in preheated oven at 375° for 45 minutes.
    8. 8
      Serve warm or cold, alone or with whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Nutcracker Sweet Pie

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 364.0
     
    Calories from Fat 162
    44%
    Total Fat 18.0 g
    27%
    Saturated Fat 9.3 g
    46%
    Cholesterol 66.8 mg
    22%
    Sodium 323.4 mg
    13%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 38.3 g
    153%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    tea bags

    Ideas from Food.com

    “Everything

    Everything Holidays

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