Nutcracker Pie
Kay Williams was a reknown cook at the Linneus Corner School for many years. Her legacy... a pile of wonderful recipes. Hope you enjoy this one!
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INGREDIENTS
Nutrition- 14crushed Ritz crackers
- 3⁄4cup chopped nuts (I use walnuts)
- 1cup sugar
- 1⁄2teaspoon baking powder
- 1⁄2teaspoon vanilla
- 3stiffly beaten egg whites
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DIRECTIONS
- Preheat oven to 325 degrees F.
- Fold all ingredients into stiffly beaten egg whites.
- Spread into greased pie plate.
- Bake for 25 minutes.
- Serve with whipped cream.
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