Recipes / Pie

Nutcracker Pie

Recipe by Aroostook

Kay Williams was a reknown cook at the Linneus Corner School for many years. Her legacy... a pile of wonderful recipes. Hope you enjoy this one!

READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 14
    crushed Ritz crackers
  • 3⁄4
    cup chopped nuts (I use walnuts)
  • 1
    cup sugar
  • 1⁄2
    teaspoon baking powder
  • 1⁄2
    teaspoon vanilla
  • 3
    stiffly beaten egg whites

DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Fold all ingredients into stiffly beaten egg whites.
  • Spread into greased pie plate.
  • Bake for 25 minutes.
  • Serve with whipped cream.

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