Gooseberry Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Clean the berries and put into a saucepan with 2- 3 Tbsp of water and cook just until the berries begin to burst.
  • Cool them, then add flour and sugar that has been sifted tog.
  • Put into prepared crust and dot with butter.
  • Cover with top crust of pie, crimping the edges together so that the juice will not leak out.
  • Bake at 425 degF for 15 minutes, then reduce the heat to 350 degF and bake for about 30 minutes longer.
Advertisement