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    You are in: Home / Recipes / Nut Brittle Recipe
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    Nut Brittle

    Nut Brittle. Photo by CoffeeB

    1/1 Photo of Nut Brittle

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    CoffeeB's Note:

    The recipe can also be found on the FoodNetwork site. That's where I got it from after watching Tyler Florence make these. FABULOUS!!!

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Put nuts, sugar, butter, cornsyrup and honey in saucepan over medium heat.
    2. 2
      Stir constantly w/a wooded spoon until it becomes a nice walnut color and thickens about 10-12 minutes.
    3. 3
      Quickly pour onto a foil lined baking sheet and spread the brittle to an even thickness, about 1/3 inch w/the back of the spoon.
    4. 4
      Cool for 3-4 minutes, then score w/a sharp knife into about 24 2-inch squares.
    5. 5
      Once the brittle has cooled completely, snap along the scored marks.

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    Ratings & Reviews:

    • on September 29, 2011

      55

      Great tasting brittle, this! The recipe didn't ask for it, but I did use salted pistachios as well, & the combo of salt & sweet was wonderful! Definitely on my to-make-again list! Thanks for sharing the recipe! [Made & reviewed in Zaar Cookbook recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2010

      55

      I love Tyler Florence! This brittle recipe is wonderful. Not overly sweet, like past brittles I've had. I would call this an adult brittle. Tasty, easy and pretty, too. It is a bit more like toffee than other nut brittles I've had, but whatever name you use, it's still delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2009

      55

      This is the first "brittle" I've ever made and I am so excited! It actually turned out fantastic!! I read the other reviews and I was so afraid that the brittle would stick (Murphy's law was written for me!)so I sprayed the foil with Pam. It worked like a charm! Oh, and the brittle was fabulous! I wanted to make some kind of candy along with my fudge this year and it looks like I found it! Thanks so much Sue!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Nut Brittle

    Serving Size: 1 (1004 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 227.9
     
    Calories from Fat 159
    69%
    Total Fat 17.6 g
    27%
    Saturated Fat 6.0 g
    30%
    Cholesterol 20.3 mg
    6%
    Sodium 81.1 mg
    3%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 11.0 g
    44%
    Protein 3.7 g
    7%

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