Nuoc Cham (Vietnamese Spicy Fish Sauce)

Total Time
15mins
Prep
15 mins
Cook
0 mins

A delicious sauce that goes well with Vietnamese soups and appetizers; if you find it too strong, try increasing the sugar in the recipe a little bit and adding a little water.

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Ingredients

Nutrition

Directions

  1. Mash peppers, garlic and sugar into a paste, using mortar and pestle.
  2. Add the fish sauce, lime juice and water.
  3. Blend well.
  4. Seal and refrigerate.