Nuoc Cham (Vietnamese Hot Sauce)

Recipe by HappyBunny
READY IN: 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Increase the amount of red pepper flakes to suit taste.
  • Combine garlic, lime peel, and red pepper flakes then add lime juice, fish sauce, water, and sugar.
  • Whisk until all ingredients are blended and sugar is dissolved.
  • Will keep short periods if refrigerated.
  • Serve: Used on vegetables, meats and fish by the Vietnamese.
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